Easy Everyday Fall Salad

This Easy Everyday Fall Salad recipe features maple syrup-roasted  squash, tart cranberries, crunchy pumpkin seeds, and tangy goat cheese,  all atop a bed of baby salad greens.

Different types of squash have different levels of sweetness. If you are  looking for a sweet squash to complement the flavors of your dish then  butternut squash would be the best option. The texture is also different  amongst the varieties of squash.

Step-by-Step

Follow our instructions for best results!

Cut acorn squash in half, then into 1in  slices. Brush acorn slices with maple syrup and season with salt and  pepper. Roast acorn squash slices at 400F for 35-40 minutes until golden  brown and crispy.

1

Meanwhile mix dressing in a small glass and set aside.

2

Add spring mix to a bowl and coat greens with about half of the salad dressing. Toss salad greens so they are evenly coated.

3

Add dried cranberries, pumpkin seeds and  goat cheese. Top with roasted squash of choice. Finish the salad with  the remaining dressing and serve.

4

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