Follow our instructions for best results!
Cut acorn squash in half, then into 1in slices. Brush acorn slices with maple syrup and season with salt and pepper. Roast acorn squash slices at 400F for 35-40 minutes until golden brown and crispy.
Meanwhile mix dressing in a small glass and set aside.
Add spring mix to a bowl and coat greens with about half of the salad dressing. Toss salad greens so they are evenly coated.
Add dried cranberries, pumpkin seeds and goat cheese. Top with roasted squash of choice. Finish the salad with the remaining dressing and serve.