Easy French Lentils

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This recipe for Easy French Lentils makes for a wholesome one-dish meal or side dish. Slow simmered with carrots, onions, and celery and then topped with fresh thyme, these French lentils are flavorful and satisfying.

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Lentils are a great plant-based protein source and are loaded with fiber, vitamins and minerals, especially iron. Easy to prepare and versatile, lentils can be added to soups, salads or eaten as a main meal.

Step-by-Step

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Heat oil in medium pot. Sauté onions, garlic, carrots and celery until vegetables have softened (about 5 minutes).

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For more healthy and wholesome recipes follow gardeninthekitchen.com

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