Follow our instructions for best results!
Trim and rinse green beans and cook in steam basket for 8 minutes or until tender. Remove from heat and rinse in cold water. Set aside
Meanwhile melt butter in large skillet and sauté mushroom and onions, along with fresh thyme. Sauté for about 4-5 minutes until softened. Add garlic and season with salt and pepper. Sauté for 2 more minutes.
Stir in can of cream of mushroom soup and whisk to combine. Transfer the green beans to the skillet, add parmesan cheese and season with salt and pepper. Mix well to coat green beans evenly.
Transfer green bean and mushroom cream mixture to a baking dish. Add fresh thyme.
Top green bean mixture with crispy fried onions. Bake at 350F degrees for 20 minutes. Serve hot.