Egg and Chorizo Breakfast Tacos

Imagine fluffy eggs and savory chorizo in a warm yuca tortilla. Topped with the salty goodness of feta cheese and a touch of spice from Fresno peppers, these Egg and Chorizo Breakfast Tacos are definitely worth getting out of bed for.

Chorizo is a sausage, a type of pork sausage, that usually comes spiced  with different seasonings.  Chorizo can be found in a casing in its most  recognizable ‘sausage’ shape or it can be found ground and resemble  ground beef.

Step-by-Step

Follow our instructions for best results!

Warm up your yuca tortillas on a cast iron  skillet until it's nice and toasted. Place warm  tortillas on a plate and cover with a kitchen towel. Set aside.

1

Heat oil in a skillet then add in  chorizo, cook for about 5 minutes then add seasoning. Chorizo should be fully cooked in 5-7 minutes. Transfer to a  plate and set aside.

2

To the chorizo skillet whisk in eggs, scramble, and cook until fluffy (about 4-5 minutes.

3

Build your breakfast taco by adding two  full spoons of scrambled eggs, then chorizo, top with pickled onion,  feta cheese, Fresno pepper slices, and fresh cilantro, and then give it a  squeeze of lime juice.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com