Follow our instructions for best results!
In a medium bowl beat eggs then whisk in milk, salt, pepper and dijon mustard.
1
Spray a 2qt (11x7) baking dish with oil spray. Place a layer of root vegetable hash brown covering the bottom of the dish (no need to defrost).
2
Pour egg mixture over the hash brown.
3
Next add the veggies. Feel free to use more or less if you like. Then top with cheese
4
Bake at 350F degrees for 35-40 minutes. Then garnish with green onion and serve.
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