Follow our instructions for best results!
In a medium bowl beat eggs then whisk in milk, salt, pepper and dijon mustard.
Spray a 2qt (11x7) baking dish with oil spray. Place a layer of root vegetable hash brown covering the bottom of the dish (no need to defrost).
Pour egg mixture over the hash brown.
Next add the veggies. Feel free to use more or less if you like. Then top with cheese
Bake at 350F degrees for 35-40 minutes. Then garnish with green onion and serve.