Follow our instructions for best results!
Mix sugar and cinnamon on a flat plate with raised sides. Peel and cut plantain into 3 chunks and transfer to a cinnamon sugar mix. Roll plantains to coat with sugar.
1
Slice plantains into about 1/2 inch thick rounds. Make sure they are all equal sized. Melt butter in a large 12inch skillet. Then add plantain rounds.
2
Fry plantains on each side for about 4-5 minutes on medium -low heat or until golden brown.
3
Transfer fried sweet plantains to a paper towel lined plate or wooden board. Sprinkle with more cinnamon if you like and serve.
4