Fried Yuca and Kielbasa (Yuca Frita)

Get excited for this sizzling fusion dish: Fried Yuca and Kielbasa!  Golden-brown strips of yuca, fried to crispy perfection, paired with  juicy slices of savory kielbasa sausage. It’s a match made in culinary  heaven!

This recipe combines the irresistible crunch of fried yuca with the  hearty flavors of kielbasa sausage, creating a dish that’s both  comforting and exciting. The yuca, with its creamy interior and crispy exterior, provides the  perfect canvas for soaking up all the delicious juices from the  kielbasa.

Step-by-Step

Follow our instructions for best results!

Slice the kielbasa on an angle. Set aside.

1

Melt butter in a cast iron skillet. Add in  onion slices and cooked/ boiled yucca. Sauté until golden brown. Transfer to a plate.

2

Toss in kielbasa and fry on both sides until heated through (about 3-4 minutes each side).

3

Return yuca to the skillet. Sprinkle with parmesan cheese. Broil for 3 minutes on high, until cheese has melted and yuca has golden edges.

4

Serve with fresh herbs and more parmesan cheese.

5

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