Garlic and Herb Lamb Loin Chops

These tender Lamb Loin Chops are marinated in a simple garlic and  herb paste, then pan-seared to perfection. It’s an impressive main dish  that requires very little effort!

Pan-searing is the preferred way to cook lamb loin chops because they  contain very little fat. It’s also the best way to seal in flavor and  form a gorgeous crust around each of the three sides of the  triangle-shaped loin chops.

Step-by-Step

Follow our instructions for best results!

Add the garlic, salt, pepper and oregano  to a mortar and pestle and mash it until it becomes paste. 

1

Season the lamb loin chops with olive oil and garlic & herb paste on all sides.

2

Heat remaining 1 tablespoon of olive oil  in a cast iron skillet or stove top griddle until very hot. Add lamb  loin chops and allow it to cook for about 4-5 minutes on each side, top  and bottom. Additionally cook the three sides for 2-3 minutes.

3

When done, allow lamb to sit for 10-15  minutes before serving. When ready to serve, squeze fresh lemon and  garnish with fresh thyme or oregano.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com