Follow our instructions for best results!
Add the garlic, salt, pepper and oregano to a mortar and pestle and mash it until it becomes paste.
Season the lamb loin chops with olive oil and garlic & herb paste on all sides.
Heat remaining 1 tablespoon of olive oil in a cast iron skillet or stove top griddle until very hot. Add lamb loin chops and allow it to cook for about 4-5 minutes on each side, top and bottom. Additionally cook the three sides for 2-3 minutes.
When done, allow lamb to sit for 10-15 minutes before serving. When ready to serve, squeze fresh lemon and garnish with fresh thyme or oregano.