Follow our instructions for best results!
Cut, peel and slice yuca according to instructions above. Add yuca to boiling water and cook for 30 minutes. Transfer cooked yuca to a strainer and allow it to drain.
1
Mash cooled yuca using a fork or potato masher. Make sure it is soft and free of lumps and strings.
2
Transfer mashed yuca to a working surface like counter or marble block. Using your hands work on the yuca dough until it is no longer sticky or lumpy.
3
Using a knife or bench scraper, divide yuca dough into 8 equal size pieces. Place each individual yuca round in between two sheets of parchment paper. Press down firmly with your hand.
4
Roll yuca dough out using a roller, gently press in all directions to form a flat round.
5
Easily peel yuca tortilla from parchment paper and place on a paper towel. Do not place it on a plate, sheet pan or counter, it will stick to the surface.
6
When all the yuca dough has been rolled out and the tortillas are ready to be cooked, heat a skillet, once hot place yuca tortilla without using any oil, butter or grease. Cook for about 30-40 seconds, then flip it and cook on the other side.
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