Follow our instructions for best results!
Cut swordfish steaks into cubes. Thread the cubes into skewers, leaving a small gap in between each cube so it cooks through.
1
Pre-heat grill to 450F degrees. When ready add swordfish directly onto the grill and cook for about 5 minutes on top and bottom plus about 3 minutes on each side.
2
Meanwhile whisk the mint yogurt ingredients in a small bowl.
3
Top grilled swordfish with mint yogurt sauce and a splash of fresh lemon juice.
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