Follow our instructions for best results!
Add the onion, garlic and bell pepper. Cook, stirring often until meat has browned.
Season beef with salt, pepper, tomato paste and coconut aminos (or soy). Stir well to combine.
Next add the cubed squash and broth. Lower heat to a simmer, cover and let it cook until squash has softened. Remove from heat, garnish with cilantro or parsley and serve.