Ground Beef Butternut Squash Skillet

Switch up your fall and winter weeknight dinner routine with this  Ground Beef Butternut Squash Skillet! It’s a nourishing one-skillet meal  made with a short list of whole foods.

Butternut squash transforms even the simplest recipes into  heartwarming comfort food. In this 30-minute Ground Beef Butternut  Squash Skillet, a short list of seasonal fall and winter ingredients are  cooked in one pan, resulting in a warm, hearty dish that’s perfect for  family meals and meal prep.

Ingredients: – Ground beef – Olive oil – Butternut squash – Beef broth – Onion  – Cloves garlic  – Red bell pepper   – Tomato paste – Coconut aminos – Salt and pepper

Step-by-Step

Follow our instructions for best results!

Heat oil in a large cast iron skillet. Add the beef and start to break it apart.

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Add the onion, garlic and bell pepper. Cook, stirring often until meat has browned.

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Season beef with salt, pepper, tomato paste and coconut aminos (or soy). Stir well to combine.

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Next add the cubed squash and broth. Lower heat to a simmer, cover and let it cook until squash has softened. Remove from heat, garnish with cilantro or parsley and serve.

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For more healthy  and wholesome  recipes follow  gardeninthekitchen.com