Ground Beef Butternut Squash Skillet

Switch up your fall and winter weeknight dinner routine with this  Ground Beef Butternut Squash Skillet! It’s a nourishing one-skillet meal  made with a short list of whole foods.

Butternut squash transforms even the simplest recipes into  heartwarming comfort food. In this 30-minute Ground Beef Butternut  Squash Skillet, a short list of seasonal fall and winter ingredients are  cooked in one pan, resulting in a warm, hearty dish that’s perfect for  family meals and meal prep.

Ingredients: – Ground beef – Olive oil – Butternut squash – Beef broth – Onion  – Cloves garlic  – Red bell pepper   – Tomato paste – Coconut aminos – Salt and pepper


Follow our instructions for best results!

Heat oil in a large cast iron skillet. Add the beef and start to break it apart.


Add the onion, garlic and bell pepper. Cook, stirring often until meat has browned.


Season beef with salt, pepper, tomato paste and coconut aminos (or soy). Stir well to combine.


Next add the cubed squash and broth. Lower heat to a simmer, cover and let it cook until squash has softened. Remove from heat, garnish with cilantro or parsley and serve.


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