Follow our instructions for best results!
Heat oil in 12 inch cast iron skillet. Add ground beef, garlic and onion. Cook until ground beef has browned and cooked through (about 10-12 minutes). Drain extra fat and drippings from skillet.
Stir in black beans, corn and salsa along with seasoning. Stir well to combine.
Top ground beef with shredded cheese. Bake at 375F for 20 minutes or until cheese has melted.
Meanwhile make fresh tomato salsa by adding chopped tomatoes, sliced red onions and fresh cilantro. Season with salt and pepper. Set aside.
When ground beef taco dip is done top with fresh tomato salsa and serve with tortilla chips.