This chicken stock recipe is especially healing because it’s made with adaptogens such as shiitake mushrooms and astragalus. You can eat it by the bowlful or sip on the healing broth to help you feel better!
– Transfer clean broth back to the pot and bring back to a simmer. Add the clean chicken meat and carrot slices. Cover and simmer for about 15 minutes or until the carrots are cooked.