Hearty Dutch Oven Beef Stew
Healthy and Hearty Beef Stew with chuck roast meat, beef short ribs, potatoes and carrots, cooked in a delicious and fragrant broth.
– Stew meat
– Cloves garlic
– Red wine
– Tomato paste
– Olive oil
– All-purpose flour
– Water or beef broth
– Bay leaf
Follow our instructions for best results!
In a dutch oven pot add in oil. When hot brown the beef and short ribs on all sides
Add onions and carrots to the dutch oven, scraping down the browned bits from the meat. saute for 5-7 minutes stirring often.
Add minced garlic and sauté for 1-2 minutes. Add wine and allow it to reduce 3-5 for minutes. Add tomato paste and stir
Add stew beef and short ribs to the pot and stir well to coat with fragrant base.
Whisk to dissolve the all-purpose flour in hot water or beef broth. Then add in remaining liquid and pour into the pot. Stir well
Add thyme and bay leaves. Add the potatoes and remaining carrots. Transfer to pre-heated oven at 350F degrees for 2 hours.
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