Hearty Dutch Oven Beef Stew

Healthy  and Hearty Beef Stew with chuck roast meat, beef short ribs, potatoes  and carrots, cooked in a delicious and fragrant broth. 

Ingredients: – Stew meat – Bone – Onion – Carrots – Potatoes – Cloves garlic – Red wine – Tomato paste – Olive oil – All-purpose flour  – Water or beef broth – Thyme – Bay leaf

Step-by-Step

Follow our instructions for best results!

In a dutch oven pot add in oil. When hot brown the beef and short ribs on all sides

1

Add onions and carrots to the  dutch oven, scraping down the browned bits from the meat. saute for 5-7  minutes stirring often.

2

Add minced garlic and sauté for 1-2 minutes. Add wine and allow it to reduce 3-5 for minutes. Add tomato paste and stir

3

Add stew beef and short ribs to the pot and stir well to coat with fragrant base.

4

Whisk to dissolve the all-purpose flour in hot water or beef broth. Then add in  remaining liquid and pour into the  pot. Stir well

5

Add thyme and bay leaves. Add the potatoes and remaining carrots. Transfer to pre-heated oven at 350F degrees for 2 hours.

6

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