Hearty Dutch Oven Beef Stew
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Healthy and Hearty Beef Stew with chuck roast meat, beef short ribs, potatoes and carrots, cooked in a delicious and fragrant broth.
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Ingredients:
– Stew meat
– Bone
– Onion
– Carrots
– Potatoes
– Cloves garlic
– Red wine
– Tomato paste
– Olive oil
– All-purpose flour
– Water or beef broth
– Thyme
– Bay leaf
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Step-by-Step
Follow our instructions for best results!
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In a dutch oven pot add in oil. When hot brown the beef and short ribs on all sides
1
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Add onions and carrots to the dutch oven, scraping down the browned bits from the meat. saute for 5-7 minutes stirring often.
2
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Add minced garlic and sauté for 1-2 minutes. Add wine and allow it to reduce 3-5 for minutes. Add tomato paste and stir
3
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Add stew beef and short ribs to the pot and stir well to coat with fragrant base.
4
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Whisk to dissolve the all-purpose flour in hot water or beef broth. Then add in remaining liquid and pour into the pot. Stir well
5
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Add thyme and bay leaves. Add the potatoes and remaining carrots. Transfer to pre-heated oven at 350F degrees for 2 hours.
6
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For more healthy
and wholesome
recipes follow
gardeninthekitchen.com
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