Herb Crusted Pork Tenderloin

This Herb Crusted Pork Tenderloin is  pan-seared and then baked until tender and moist on the inside. This  perfect pairing of herbs and spices makes for a delicious pork  tenderloin dinner that can be on the table in less than an hour.

If you’re looking for a complete meal solution, herb crusted pork  tenderloin pretty much goes with anything but works especially well with  starchy vegetables or a side of rice.

Ingredients: – Pork tenderloin – Olive oil – Fennel seeds – Garlic powder – Oregano, paprika and ground pepper – Sea salt and cumin – Fresh mint, cilantro or parsley

Step-by-Step

Follow our instructions for best results!

In a small bowl mix all the seasoning well so that when you distribute on to the pork the flavor is even throughout the meat.

1

Season pork with olive oil. Then add on the dry  seasoning mix evenly on all sides. The oil will help the seasoning stick  to the pork.

2

In a large skillet heat the remaining olive oil. When hot add the pork and brown on all sides for  about 2-3 minutes or until you see a brown crust from. This should only  take about 10-12 minutes.

3

Transfer  browned pork tenderloin back to the sheet pan and roast for  about 28-30 minutes. Garnish the pork with fresh mint, cilantro or parsley.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com