Instant Pot Brazilian Black Bean Soup

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This smoky and comforting Brazilian Black Bean Soup is easy to make in the Instant Pot! Similar to a feijoada recipe, you’ll find loads of black beans, warm spices, and pork belly in every bite. It’s hands-off and foolproof!

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Just 1 cup of cooked black beans contains about 15 grams of protein, making one bowl of this soup enough to fill you up. Enjoy this recipe for satiating weeknight dinners or make it a part of your weekly meal prep.

Ingredients: – Dry black beans – Broth – Pork belly – Salt, olive oil - Red bell pepper, onion – Cloves garlic – Tomato paste – Bay leaves more in the link below

Step-by-Step

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Turn instant pot on sauté mode. Add oil and pork belly. Sauté for 5-7 minutes

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Add in onion, garlic and bell pepper. Sauté until softened (about 5 minutes). Stir in tomato paste and season with paprika, cumin, coriander, salt and pepper.

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Use an immersion blender to process some of the beans. This will help thicken the soup.

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Top with avocado, cilantro, lime, feta cheese and a drizzle of olive oil.

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For more healthy and wholesome recipes follow gardeninthekitchen.com

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