Follow our instructions for best results!
Melt butter in a medium pot. Stir in garlic and sauté until fragrant (about 1-2 minutes)
1
Toss in sun dried tomatoes, cherry tomatoes and tomato paste and sauté until tomatoes have cooked down.
2
Add parmesan rind, gnocchi and water or broth. Cover and simmer until gnocchis have cooked (about 10 minutes). Break gnocchis apart if needed and stir often.
3
Stir in milk or cream. Add fresh spinach and grated parmesan cheese, still well to combine. Keeping heat on medium-low half cover the pan stirring often until sauce is creamy and have thicken, and the spinach has wilted.
4