Instant Pot Beef Stew

Easy  Instant Pot Beef Stew with carrots and potatoes, delicious broth and  amazing flavor! This recipe is perfect for the cool season, the broth is  warming and nourishing.

Ingredients: – Chuck roast – Onion, cloves garlic – Carrots, Yellow potatoes – Tomato paste – All-purpose flour – Beef broth  – Olive oil – Bay leaves – Fresh thyme – Salt and pepper

Step-by-Step

Follow our instructions for best results!

Turn instant pot on sauté mode. Heat oil and sauté onion, garlic and 2 carrots either shredded or cut into small cubes

1

Add tomato paste and season with salt, pepper and thyme (1 minute)

2

Add beef and sauté until browned and coated with flavorful base

3

In a small bowl or measuring cup whisk  flour and 1 cup of hot broth until flour is no longer lumpy. Mixture  should be thick and uniform.

4

Add flour mixture to the pot and remaining 3 cups of broth. Give it a good stir.

5

Add remaining carrots and potatoes. Add bay leaves and close the pot, turning valve to lock positon. Cook on HP for 55 minutes.

6

Open the pot and remove bay leaves. Garnish with fresh parsley, cilantro or thyme.

7

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