Using quinoa as the base of this Mediterranean bowl makes it very healthy. It’s one of the most protein-rich foods we can eat and has almost twice as much fiber as most grains. Quinoa also contains iron, lysine, magnesium, and manganese and is naturally gluten free.
Instant Pot Mediterranean Quinoa
Follow our instructions for best results!
Add rinsed quinoa to the instant pot along with vegetable broth and mushrooms.
Cover the pot and lock lid. Cook on high pressure for 1 minute then allow for 10 minutes of natural pressure release then release remaining pressure if any left.
Stir in remaining ingredients and season to taste. Cover the pot back up and allow it to sit for 5 minutes on "keep warm" mode before serving
Transfer remaining ingredients to air tight container. Can be served cold or hot