These Instant Pot Mexican Refried Beans are so creamy, fresh, and full of flavor! They’re easy to make in the Instant Pot and on the stove. It’s a classic Mexican side dish that you need in your
Ingredients
– 1 1/2 cups dried pinto beans, soaked overnight
– 4 oz pancetta
– 1 tbsp olive oil
– 3 cups filtered water
– 1 pinch salt and pepper, to taste
– 1/2 tbsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp chili powder
– 1/4 tsp cumin
Use an immersion blender to turn the beans into creamy refried beans!
To make these beans vegetarian swap pancetta to more olive oil!
Beans are one of the healthiest foods you can eat, but they also make for protein-packed fillings in soups, salsa burritos, and enchiladas.