Instant Pot Minestrone Soup

Filled with a colorful array of fresh vegetables, pasta, vegetable  broth, and spices, you can count on this healthy and hearty soup to fill  you up and warm you inside and out!

Ingredients: – Olive oil – Onion,  Garlic – Carrots, – Celery – Oregano – Fennel seeds – Salt and peppe – Tomato paste – Vegetable broth – Kidney beans – Pasta noodles – Green beans – Bay leaf – Parsley – Lemon juice

Step-by-Step

Follow our instructions for best results!

Turn instant pot on sauté mode and add in  oil and vegetables. Sauté until  vegetables have softened

1

Season veggies with salt, pepper, oregano and fennel seeds. Add tomato paste and stir well to combine.

2

add the broth, tomato sauce, kidney beans, gluten-free pasta noodles, green beans and bay leaf.

3

Cancel sauté mode. Cover the pot lock valve. Cook on high pressure for 5 minutes

4

Open the pot and remove bay leaf. Add fresh parsley and a squeze of fresh lemon juice. Stir well and serve.

5

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com