Instant Pot Moroccan Lentil Soup

Instant Pot Moroccan Lentil Soup is a hearty and tasty one-pot dinner. Filled with fresh veggies and protein-packed lentils, this flavorful soup is ready to eat in 40 minutes and is naturally vegan, vegetarian, and gluten free!

– Turn instant pot on sauté mode. When hot add oil, onion and garlic. Sauté for 2-3 minutes until the onions are translucent. – Add in mushrooms, carrots and bell pepper. sauté for 5-7 minutes stirring often, until vegetable are soft.

– Add the wine to deglaze the pot. Stir to remove browned bits. Allow wine to reduce – Stir in tomato paste, followed by the tomato sauce and all seasonings. Stir well and allow another 2-3 minutes of sautéing to further cook the vegetables. – Finally add the lentils and broth, stir to combine.

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