Instant Pot  Oxtail

Oxtail is a delicacy enjoyed around the world. Traditionally slow cooked with meat that falls off the bone, this instant pot oxtail variation is quicker, less intimidating and still very flavorful!

Ingredients: – Oxtails – Olive oil – Yellow onion – Garlic,  – Red wine – Ketchup – Beef broth  – Bay leaves – Oregano and/or thyme –Salt and pepper, to taste

Step-by-Step

Follow our instructions for best results!

Season oxtail wtih salt and pepper on all sides

1

Turn  isntant pot on saute mode. Add oxtails and  saute for 3-4 minutes on one side, then turn them over and saute the  other side.

2

To that oxtail fat with brown bits, add onions and garlic. Sauté for 2-3 minutes.

3

If using red wine, add that in now. Allow for it to reduce for 2 mins. Stir in tomato paste

4

Transfer the oxtails back to the pot.  Season with oregano and thyme. Pour beef stock into the  pot and add in bay leaves.

5

Cancel  sauté mode. Cook on high  pressure for 50 minutes. When done allow for 20 minutes of NPR

6

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com