Instant Pot Oxtail
Oxtail is a delicacy enjoyed around the world. Traditionally slow cooked with meat that falls off the bone, this instant pot oxtail variation is quicker, less intimidating and still very flavorful!
– Olive oil
– Yellow onion
– Red wine
– Beef broth
– Bay leaves
– Oregano and/or thyme
–Salt and pepper, to taste
Follow our instructions for best results!
Season oxtail wtih salt and pepper on all sides
Turn isntant pot on saute mode. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side.
To that oxtail fat with brown bits, add onions and garlic. Sauté for 2-3 minutes.
If using red wine, add that in now. Allow for it to reduce for 2 mins. Stir in tomato paste
Transfer the oxtails back to the pot. Season with oregano and thyme. Pour beef stock into the pot and add in bay leaves.
Cancel sauté mode. Cook on high pressure for 50 minutes. When done allow for 20 minutes of NPR
For more healthy