Instant Pot Short Ribs With Creamy Polenta

 They’re cooked in a decadent red wine and beef broth  gravy and served over a bed of Creamy Polenta. Every bite has  mouthwatering flavors!

Short ribs come from the front, lower section of the cow’s ribcage.  The meat is well marbled, just like a steak, but is much more  budget-friendly. Short ribs are ideal for braising, which is achievable  in a pressure cooker, slow cooker, and the oven.

Ingredients: – Bone-in short ribs – Olive oil – Salt and pepper  – Onion, cloves garlic  – Carrot – Tomato paste – Coconut aminos or red wine – All-purpose flour – Beef broth – Bay leaves, thyme

Step-by-Step

Follow our instructions for best results!

Season meat on all sides with a generous amount of salt and pepper

1

Turn pot on sauté mode and brown meat on all sides. Transfer short ribs to a plate

2

Add in onions, garlic and shredded  carrots. Saute until onions are translucent and fragrant. Stir in tomato  paste. Add coconut aminos or wine and let it reduce . Then  stir in flour until mixture thickens. Add broth and give it a  good stir.

3

Transfer  short ribs back to the pot. Add some fresh thyme sprigs and bay leaves.  Toss in carrots and cover the pot. Cook on high pressurefor 40 minutes .

4

Once  you open the pot garnish with fresh cilantro, parsley or thyme and  cover for just a minute or two. Serve over polenta.

5

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com