Low Carb Keto Beef Stew

This easy Low Carb Keto Beef Stew  recipe is loaded with veggies, gut-friendly and gluten-free, a warming  meal that is perfect for the cold weather!

Ingredients: – Chuck roast  – Olive oil – Onion – Shiitake mushrooms – Celery, red bell pepper, green beans, cabbage  – Garlic – Tabasco sauce – Soy sauce* – Nature's Promise broth low-sodium – Thyme – Bay leaves – Salt and pepper

Step-by-Step

Follow our instructions for best results!

Start by seasoning the beef with salt and pepper, to taste.

1

Heat oil in dutch oven, then add in meat and cook until browned

2

Add onion, celery, mushrooms and garlic.  Saute for 5-7 minutes  until veggies have softened.

3

Now add the tabasco sauce and soy and deglaze the pan. Stir well. Add bell pepper, fresh thyme and bay leaf. Stir in the broth.

4

Transfer  the meat back to the pot and stir well. Top with green beans and  cabbage. Cover and turn heat to medium-low. Cook for 65-75 minutes.

5

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