Follow our instructions for best results!
Start by mixing the dry ingredients in a large bowl. Set aside.
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Grab a second bowl and mash the sweet potato. I used a serving fork to start then I finished with a potato masher.
2
Stir in the maple syrup and vanilla extract. Add the eggs, and whisk well. Add the butter and coconut sugar. Stir well.
3
Add the dry ingredients. Once the sweet potato bread dough is nicely uniform, fold in the pecans.
4
Transfer bread dough to a greased baking pan, bread loaf size. Bake at 350F degrees for 40 minutes.
5
Melt butter in a small skillet, then add maple syrup. Toss in pecan and stir for a couple minutes to coat.
6
Transfer maple pecans to a sheet of parchment paper to cool and harden a bit before topping the bread.
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