Mushroom Wild Rice

In this Mushroom Wild Rice recipe, hearty portobello mushrooms,  sauteed with garlic and onions, come together with earthy wild rice for  an easy and hearty side dish loaded with flavor.

Even though we call it wild rice, wild rice is actually a combination  of grasses that grow in shallow water. Chewier and more flavorful than  brown or white rice, in most cases wild rice can be substituted for  white or brown in your favorite recipes.

Step-by-Step

Follow our instructions for best results!

Melt butter in heavy pot and add in the  onion. Let it cook down for a couple minutes then add the mushroom and  garlic. Sauté for 3-4 minutes.

1

Toss in the rice, stir to combine.

2

Add fresh thyme and broth. Stir well and cook on medium-low heat for 25-30 minutes or until all the liquid has been absorbed.

3

Stir in raisins and cover to soften for about 5 minutes before serving.

4

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