Follow our instructions for best results!
Melt butter in heavy pot and add in the onion. Let it cook down for a couple minutes then add the mushroom and garlic. Sauté for 3-4 minutes.
Toss in the rice, stir to combine.
Add fresh thyme and broth. Stir well and cook on medium-low heat for 25-30 minutes or until all the liquid has been absorbed.
Stir in raisins and cover to soften for about 5 minutes before serving.