Follow our instructions for best results!
Season strip steaks with oil, salt and pepper and set aside until it reaches room temperature.
1
Crush garlic using a mortar and pestle until it becomes a paste. Alternatively you can use a garlic press. Add melted butter and stir to combine. Set aside.
2
Rinse the asparagus and trim the ends where it naturally breaks. Divide asparagus to four equal amounts and place on a sheet of foil. Season with oil, salt and pepper.
3
Place strip steaks directly on the grill. Also add the asparagus packets. Grill strip steaks for 4 minutes then turn to a 45° degree angle and cook for an additional 3-4 minutes.
4
The asparagus will cook in 15 minutes. Toss them around to cook evenly. Once the asparagus are done either remove them from the grill or move to a warming side.
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