Oven Roasted Turkey Breast
Oven Roasted Turkey Breast is juicy, herbaceous, and the best alternative to a whole turkey for smaller holiday celebrations.
Instead of cooking meat quickly at a high temperature, this method trusts a lower temperature (usually around 350ºF-375ºF) to cook the meat from the inside out over several hours. In the end, you’ll have a flavorful, tender, and juicy piece of meat without needing to baste, brine, or inject extra fat or seasonings.
– Bonelss turkey breast
– Olive oil
– Salt and pepper
Follow our instructions for best results!
Chop rosemary, thyme and sage into tiny pieces. Alternatively you can use a mortar and pestle to crush the herbs.
Add herbs, butter, salt, pepper and a drizzle of olive oil and stir into a paste.
Pat dry turkey breast and coat entire thing with herb paste. Be sure to coat everywhere including under the skin if possible.
Roast at 475F for the first 10 minutes then bring oven temperature down to 350F and roast for an additional 1 hour to hour and ½ (about 30 minutes per pound).
Remove from heat and cover with foil. Allow for 10 or 15 minutes of rest before slicing.
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