Follow our instructions for best results!
Whisk the first four ingredients in a bowl; that's the flour, baking powder, protein powder of choice and pumpkin pie spice.
1
In a second bowl add pumpkin puree and egg, whisk well to combine. Add remaining ingredients and whisk well.
2
Add dry ingredients to the pumpkin batter. Fold to combine without overworking the dough.
3
Pre-heat a non-stick skillet and spray with oil. Pour an ice cream scooper size of batter on to the hot pan. Flip after 2 minutes. Cook on the other side for an additional 2 minutes.
4
Add water to the confectioner's sugar and whisk until creamy. Toss in the pecans.
5
When ready to serve make a neat pile of pancakes. Then pour pecan glaze over the pancakes. Top with whipping cream and extra pecans.
6