Follow our instructions for best results!
Slice the pineapple only about ¼ of the way lengthwise, leaving a bigger half which can include the crown if you like for visual appeal when serving.
Then removing all the pulp, using a pairing knife and spoon to scoop out all remaining pineapple chunks.
Cut all the pineapple from both halves into small cubes and add to a bowl along with remaining ingredients and toss.
Season pineapple salsa with lemon and lime juice, olive oil, salt and pepper. You're welcome to add a splash of pineapple juice. Top with extra cilantro and serve with your favorite chips.