Follow our instructions for best results!
Season the pork with salt, pepper and fennel seeds on all sides equally.
1
Heat 1 tbsp oil in a large oven safe skillet over medium-high heat. Brown tenderloin well on all sides.
2
Add butter and apple slices to the skillet. Toss them in the pan then spread them so they are not overlaying. Add fresh thyme or rosemary.
3
Transfer tenderloin and apples in skillet to the oven and roast at 450F degrees for about 15 minutes.
4
Allow tenderloin to rest for 10 minutes before slicing it. Garnish with fresh thyme and serve.
5