Prosciutto Wrapped Maple Salmon

Elevate your everyday salmon dinner with this 20-minute Prosciutto  Wrapped Maple Salmon recipe! The sweet and salty flavors are  crowd-pleasing and easy to put together using just 6 ingredients.

Maple syrup-glazed salmon filets are wrapped in slices of prosciutto,  then pan-fried and finished in the oven. The end result is a subtly  sweet, salty, flaky, and crowd-pleasing meal.

Ingredients: – Salmon fillets – Prosciutto – Olive oil – Maple syrup – Salt and pepper  – Fresh dill

Step-by-Step

Follow our instructions for best results!

Brush salmon with maple syrup and season with salt and pepper.

1

Wrap salmon tightly with prosciutto slices. Use toothpick to hold prosciutto as needed.

2

Heat oil in a cast iron skillet. Place  salmon in the skillet and sauté for about 2-3 minutes each side until  the prosciutto is lightly toasted. Remove from heat and brush the prosciutto wrapped salmon with maple syrup once again.

3

Transfer skillet with salmon to the oven. Bake at 425F degrees for 10-12 minutes.

4

When done transfer salmon to serving platter and garnish with fresh dill and lemon slices.

5

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