Follow our instructions for best results!
Cook quinoa according to package instructions. Set cooked quinoa aside to drain remaining water.
Place beet slices in a bowl, add olive oil, honey, salt and pepper. Place beet slices on a lined baking sheet and roast at 400F degrees for 30 minutes, flipping half way through. Set aside to cool.
Meanwhile mix salad dressing in a glass jar.
Toss arugula in a large bowl with a splash of oil and lemon juice.
Toss in remaining salad ingredients and salad dressing to combine. Top with extra feta cheese and sliced almonds. Serve.