Follow our instructions for best results!
Start by cooking the quinoa according to package instructions. Transfer cooked quinoa to a large bowl.
1
Chop the veggies small. Although they are going to remain raw, the veggies will soften slightly with the warm quinoa.
2
Transfer veggies, along with chickpeas and arugula to the quinoa bowl and toss well to combine.
3
In a small bowl whisk the oil, lemon juice, salt and pepper. Drizzle over the quinoa and mix well.
4
Transfer quinoa chickpea to four meal prep bowls, leaving one corner free to add your protein of choice.
5
Add eggs, falafel and hummus to each of the bowls. You can also mix the three together for a healthy variety of protein.
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