Really Good Instant Pot Chili

Really Good

Instant Pot Chili

Beef Chili is one of those recipes that people simply love! It’s warming, filling, tasty and very comforting. Beef chili packs in a lot of nutrients and fiber and it can easily be incorporated into a healthy diet and lifestyle.

chili has got to be one of the best leftovers! Chili also freezes really well, so be sure to make enough to enjoy a few times

Ingredients – 1 lb grass-fed ground beef – 1 tbsp olive oil – 1 pinch salt and pepper, to taste – 1 small onion, diced – 3 cloves garlic, minced – 3 tbsp tomato paste – 1/4 cup all-purpose flour or GF – 15 oz kidney beans, drained – 15 oz pinto beans, drained – 15 oz black beans, drained – 15 oz medium chunky salsa – 15 oz tomato sauce (pasta sauce) – 4 oz diced jalapeno or habanero

Learn how to make this awesome chili this way


– Turn instant pot on saute mode. Add oil, when hot add ground beef, chopped onions, minced garlic and season with a pinch of salt and pepper. Stir and sauté until no longer pink (about 7 mins) – Next add in tomato paste and flour, stir well to combine and incorporate the flour.

– Add chili seasonings and once again stir well. – Now add remining ingredients; beans, salsa, tomato sauce and jalapeños. Give it a good stir. If you like your chili a little more saucy/brothy add water as needed.

– Cancel saute mode, lock the lid and cook on HP for 10 minutes. When done allow for 10 mins of NPR then quickly release remaining pressure. – Serve chili with shredded Gruyere cheese, sour cream, cilantro, crusty bread or whatever you like

"My family has a tradition of making chili on Christmas Eve and serving it in China bowls.  A few of my neighbors went back for seconds. It was really good!"

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