Red Wine Braised Beef

This slow cooked beef in red wine recipe delivers melt-in-your-mouth  tender meat that’s simmered in a rich savory broth. It’s the warming  meal you need on a cool night and a crowd pleasing idea for a family  gathering.

Braising beef is an excellent cooking method and ideal for turning  inexpensive, tough cuts of beef into tender, flavorful pieces, while  also offering convenience and versatility of hands off cooking and the  food cooks in one pot.

Ingredients:

Step-by-Step

Follow our instructions for best results!

Generously season beef with salt and  pepper on all sides. Set aside and allow the meat to reach room  temperature.

1

Heat oil in dutch oven heavy pot. Add beef and brown on all sides (about 10 minutes), then transfer to a plate.

2

Add onion and carrots to the pot and sauté until veggies start to soften, then stir in tomato paste.

3

Next add the wine and beef broth. Reduce heat to medium low and allow this to simmer for a couple minutes, stir well.

4

Transfer the beef to the pot, snuggling in  the broth. Add bay leaves and thyme. Cover and cook in the oven for  about 2 1/2 hours to 3 hours, or until tender.

5

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