Follow our instructions for best results!
Slice brussels sprouts in half then transfer to a bowl. Add 2 tbsp olive oil, salt and pepper and toss to coat evenly. Transfer to a baking sheet and roast at 425F degrees for 25 minutes, turning them half way through.
Meanwhile slice onion thinly. Transfer to a bowl. Drizzle onion slices with remaining 1 tbsp olive oil, then toss in paprika, garlic powder, flour, salt and pepper until evenly coated.
Pan fry the onions in a very hot unoiled cast iron skillet, stirring often, until golden brown and crispy (about 10-12 minutes).
On a second skillet cut thick bacon into cubes and pan fry until crispy (about 10-12 minutes).
Once the brussels sprouts are done, everything comes together. Place sprouts in a serving dish, top with crispy onions and bacon. Serve.