Follow our instructions for best results!
In a large bowl add nuts and seeds and mix to combine.
In a saucepan add the brown sugar, honey, vanilla extract, and pinch of salt. Stir with a spatula until the sugar has dissolved and the mixture starts to bubble.
Pour sugar mixture over the nuts. Using a wooden spoon fold to combine. Pour nutty mix into the prepared baking sheet/ pyrex and press it down and into the corners with the wooden spoon.
Bake in the middle rack for 20 minutes. Remove from oven and allow it to cool off for about ½ hour.
Melt the chocolate chips in microwave. Pour the melted chocolate into a small ziplock bag. Cut a tiny piece of the edge/ corner of the bag. Drizzle chocolate over the nut bars, then transfer to the refrigerator for another ½ hour or so.
When completely cooled, remove the entire piece by pulling the parchment paper out, from it’s longer sides. Place it on a cutting board. Using a sharp long knife, cut into half.