Follow our instructions for best results!
In a large bowl add nuts and seeds and mix to combine.
1
In a saucepan add the brown sugar, honey, vanilla extract, and pinch of salt. Stir with a spatula until the sugar has dissolved and the mixture starts to bubble.
2
Pour sugar mixture over the nuts. Using a wooden spoon fold to combine. Pour nutty mix into the prepared baking sheet/ pyrex and press it down and into the corners with the wooden spoon.
3
Bake in the middle rack for 20 minutes. Remove from oven and allow it to cool off for about ½ hour.
4
Melt the chocolate chips in microwave. Pour the melted chocolate into a small ziplock bag. Cut a tiny piece of the edge/ corner of the bag. Drizzle chocolate over the nut bars, then transfer to the refrigerator for another ½ hour or so.
5
When completely cooled, remove the entire piece by pulling the parchment paper out, from it’s longer sides. Place it on a cutting board. Using a sharp long knife, cut into half.
6