Follow our instructions for best results!
In a medium bowl whisk eggs, flour, milk, salt and pepper. Stir in spinach.
1
Add egg spinach mixture to hot skillet. Bake for 13-15 minutes at 425F degrees.
2
Meanwhile cook bacon on stove top. When the dutch pancake is nice and puffy, add in shredded cheese and top with vine tomatoes.
3
Return pancake to oven and cook for an additional 5 minutes or until cheese has melted. Top with bacon bits and feta cheese.
4