Sheet Pan Honey Mustard Chicken and Veggies

Tender chicken marinated in a sweet and savory sauce with juicy roasted vegetables on the side, make this Sheet Pan Honey Mustard Chicken and Veggies a delicious and super easy family-friendly meal.

Perfect for a busy weeknight dinner or to meal prep over the weekend,  you’ve got to love a healthy one pan meal that comes together in about  30-40 minutes.

Ingredients

– Chicken breast – Olive oil – Dijon mustard – Honey – Paprika – Ccloves garlic   – Salt and pepper – Zucchini  – Tomatoes 

Step-by-Step

Follow our instructions for best results!

In a small bowl whisk oil, honey, Dijon  mustard, paprika, garlic, salt, and pepper. Pour over cubed chicken.  Marinate chicken for at least an hour up to overnight.

1

Add cubed zucchini and tomatoes to a sheet pan. You can mix the veggies or leave them separate like I did.

2

Add the marinated chicken to the sheet  pan. I prefer to keep my chicken separate from the veggies before  cooking, you can always mix afterwards.

3

Drizzle a little oil, salt and pepper over the veggies. Bake at 400F degrees for 25 minutes.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com