Follow our instructions for best results!
Season the shrimp with salt, pepper, paprika and Italian seasoning. Feel free to add more if you like. You can sub Italian seasoning for oregano.
1
Heat oil in large skillet. Add the shrimp and cook on medium high for about 4-5 minutes on each side or until golden crust start to form.
2
To the oiled skillet add in garlic, mushrooms and bell pepper. Sauté until veggies have softened.
3
Add in butternut squash and chicken broth. Lower the heat cover the skillet and cook until squash is tender.
4
Add shrimp back in, top with cheese and cover again. Cook until cheese is all melted. Garnish with fresh cilantro and serve.
5