Follow our instructions for best results!
Rinse shrimp and pat dry with paper towel. Season with salt, pepper, sesame oil and rice vinegar. Set aside
Cook noodles according to package instructions. Transfer noodles to a strainer using kitchen tongs, keep the water in the pot to cook the vegetables.
Cook the vegetables for 5 minutes in noodles water. Drain and reserve.
Heat a wok or large cast iron skillet, when the skillet is hot add in the seasoned shrimp and cook for about 3 minutes, then turn shrimp over and cook for an additional 3 minutes.
Transfer noodles and vegetables to shrimp skillet. Pour in sauces (coconut amigos or soy and hoisin sauce). Toss to combine. Add in fresh scallions and sesame seeds (optional) and serve.