Follow our instructions for best results!
Rinse shrimp and pat dry with paper towel. Season with salt, pepper, sesame oil and rice vinegar. Set aside
1
Cook noodles according to package instructions. Transfer noodles to a strainer using kitchen tongs, keep the water in the pot to cook the vegetables.
2
Cook the vegetables for 5 minutes in noodles water. Drain and reserve.
3
Heat a wok or large cast iron skillet, when the skillet is hot add in the seasoned shrimp and cook for about 3 minutes, then turn shrimp over and cook for an additional 3 minutes.
4
Transfer noodles and vegetables to shrimp skillet. Pour in sauces (coconut amigos or soy and hoisin sauce). Toss to combine. Add in fresh scallions and sesame seeds (optional) and serve.
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