Slow Cooked Oven Roasted Beef Brisket
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This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow in the oven to create tender, fall-apart beef.
Ingredients: – Beef brisket – Onion powder, garlic powder and paprika – Chipotle, smoked maple, chili – Cumin, coriander – Salt and pepper
Step-by-Step
Follow our instructions for best results!
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Remove all excess fat from brisket. Pat dry with a paper towel.
1
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In a small bowl mix all the dry spices and seasonings. Rub it all over the beef brisket on both sides.
2
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When ready to cook, remove brisket from fridge at least 30 minutes prior to cooking, to allow it to reach room temperature.
3
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Pre-heat oven to 300F degrees. Cook brisket covered in foil for 3 hours or until fork tender.
4
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Either slice or shred the brisket. Garnish with fresh parsley and serve with meat juices.
5
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