Slow Cooked Oven Roasted Beef Brisket

This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky  dry rub and cooked low and slow in the oven to create tender, fall-apart  beef.

Ingredients: – Beef brisket – Onion powder, garlic powder and paprika – Chipotle, smoked maple, chili – Cumin, coriander – Salt and pepper

Step-by-Step

Follow our instructions for best results!

Remove all excess fat from brisket. Pat dry with a paper towel.

1

In a small bowl mix all the dry spices and seasonings. Rub it all over the beef brisket on both sides.

2

When ready to cook, remove brisket from fridge at least 30 minutes prior to cooking, to allow it to reach room temperature.

3

Pre-heat oven to 300F degrees. Cook brisket covered in foil for 3 hours or until fork tender. 

4

Either slice or shred the brisket. Garnish with fresh parsley  and serve with meat juices.

5

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