Slow Cooked Oven Roasted Beef Brisket
This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow in the oven to create tender, fall-apart beef.
Ingredients: – Beef brisket – Onion powder, garlic powder and paprika – Chipotle, smoked maple, chili – Cumin, coriander – Salt and pepper
Follow our instructions for best results!
Remove all excess fat from brisket. Pat dry with a paper towel.
In a small bowl mix all the dry spices and seasonings. Rub it all over the beef brisket on both sides.
When ready to cook, remove brisket from fridge at least 30 minutes prior to cooking, to allow it to reach room temperature.
Pre-heat oven to 300F degrees. Cook brisket covered in foil for 3 hours or until fork tender.
Either slice or shred the brisket. Garnish with fresh parsley and serve with meat juices.
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