Slow Cooker BBQ Chicken Thighs

You’ll quickly fall for these weeknight-friendly Slow Cooker BBQ  Chicken Thighs because they’re rich with smoky flavors, deliciously  tender, and so easy to make! Just set it and forget it, then enjoy for  dinner hours later.

Slow cooker meals are some of my favorites because they’re so hands-off. The crockpot works its magic to infuse the rich barbecue sauce and garlic marinade into each chicken thigh over several hours.

Ingredients: – Chicken thighs – BBQ sauce – Apple cider vinegar – Olive oil – Cloves garlic  – Onion powder – Smoked paprika – Red pepper flakes – Salt and pepper

Step-by-Step

Follow our instructions for best results!

In a small bowl add oil, garlic, onion powder, salt and pepper. Stir to combine.

1

Season chicken with garlic rub and place chicken in a ziplock bag, let it marinate anywhere from 30 minutes up to a day.

2

Place chicken in slow cooker. Top with paprika and red pepper flakes. Add in bbq sauce and apple cider vinegar.

3

Cook on high for 2 ½ hours - 3 hours or on low for 6-8 hours. When done garnish with fresh cilantro and serve.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com