Slow Cooker Brisket

This sweet and savory slow cooker brisket is a hands off meal that's  incredibly tender and loaded with flavor. The perfect no-fuss main dish  for a busy weeknight, meal prepping or to feed a hungry crowd.

Brisket is a cut of beef that can sometimes turn out tough but when it  is cooked for 6-8 hours in the slow cooker it turns into a  melt-in-your-mouth, flavorful dish that everyone will be sure to love.

Ingredients – Beef brisket  – BBQ sauce – Brown sugar – Garlic powder, chili, paprika, smoked maple rub – Onion powder, cumin, salt, pepper

Step-by-Step

Follow our instructions for best results!

Mix dry seasoning in a small bowl or a  jar. Rub on both sides of brisket. Allow the brisket to marinate in  seasoning for a half hour, while it reaches room temperature.

1

Pour jar of your favorite BBQ sauce in  slow cooker. I like to add a little bit of water to the jar and shake to  get every bit of bbq sauce left.

2

Place brisket fat side up in slow cooker  (I trimmed some of the fat). Cover and cook on high for 6-7 hours or low  for 8-10 hours.

3

Transfer cooked brisket to a sheet pan or  cutting board to slice it or shred the brisket. Pour some of the sauce on top and  serve.

4

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