Oxtail is a flavorful cut of beef from the cow’s tail. It’s a global  delicacy, but is especially popular throughout the Caribbean,  specifically Jamaica. The traditional preparation is influenced by  African one-pot cooking techniques.

Ingredients: – Oxtails – Olive oil – Yellow onion – Cloves garlic – Red wine – Tomato paste – Beef broth – Bay leaves – Oregano – Salt and pepper

Follow our instructions for best results!

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com