Slow Cooker Oxtail Recipe
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This delicate and deeply flavorful Slow Cooker Oxtail Recipe is perfect for special occasions, dinner parties, or healthy home-cooked meals.
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Oxtail is a flavorful cut of beef from the cow’s tail. It’s a global delicacy, but is especially popular throughout the Caribbean, specifically Jamaica. The traditional preparation is influenced by African one-pot cooking techniques.
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Ingredients:
– Oxtails
– Olive oil
– Yellow onion
– Cloves garlic
– Red wine
– Tomato paste
– Beef broth
– Bay leaves
– Oregano
– Salt and pepper
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Step-by-Step
Follow our instructions for best results!
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Add oil to heat. Season oxtails with salt and pepper and brown on all sides (8-12 minutes). Set aside
1
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To the same pot add in onion and garlic and cook until soft. Season with oregano and fresh thyme.
2
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Add tomato paste and wine. Stir and let wine reduce by half (about 4-6 minutes).
3
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Transfer the onion in wine sauce and oxtails to the slow cooker.
4
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Add broth and bay leaves. Cover and set timer for 4 hours on high or 8 hours on low heat.
5
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