Slow Cooker Turkey Chili

This Slow Cooker Turkey Chili is the perfect warm and cozy meal  to savor all winter. It’s packed with lean protein and a trio of  fiber-rich beans, along with a dimensional blend of savory, smoky, and  spicy flavors. Instant Pot and stovetop instructions included.

Ground turkey chili vs. ground beef chili The flavors are similar, but the nutritional benefits are not. For chili  with less fat and fewer calories, ground turkey is the better choice.  Not to mention, turkey is high in vitamins B6 and B12, selenium, and the essential nutrient, choline.

Ingredients – Chicken broth – Pasta sauce – Black beans – Pinto beans – Kidney beans – Olive oil – White onion – Cloves garlic – Red bell pepper – Ground turkey – Sea salt – Cumin, oregano,chili seasoning – Tomato paste – Brown rice flour


Follow our instructions for best results!

Add the first five ingredients to the slow cooker/ crockpot and stir to combine. Cover and turn on high.


In a large skillet heat the olive oil. Add  the onion, garlic and red pepper and cook until soft and fragrant (3-5  minutes). Add the ground turkey and cook until no longer pink.


Add the salt, spices and seasoning, mix to  combine. Next add in the tomato paste, chicken broth and brown rice  flour to create a thick and flavorful broth.


Pour  the skillet content into the slow cooker/ crockpot, mix. Cover tightly  and cook on high for 2 ½ hours. When done serve with corn bread, sour  cream and fresh parsley or cilantro.


Slow Cooker Turkey Chili

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