Follow our instructions for best results!
Add the first five ingredients to the slow cooker/ crockpot and stir to combine. Cover and turn on high.
In a large skillet heat the olive oil. Add the onion, garlic and red pepper and cook until soft and fragrant (3-5 minutes). Add the ground turkey and cook until no longer pink.
Add the salt, spices and seasoning, mix to combine. Next add in the tomato paste, chicken broth and brown rice flour to create a thick and flavorful broth.
Pour the skillet content into the slow cooker/ crockpot, mix. Cover tightly and cook on high for 2 ½ hours. When done serve with corn bread, sour cream and fresh parsley or cilantro.
Slow Cooker Turkey Chili