Slow Cooker Venison Chili

This Slow Cooker Venison Chili is a rustic, stick-to-your-bones  meal packed with protein and fiber. It’s made in a crockpot with lean  ground venison, three types of beans, veggies, and smoky chili  seasonings. Instant Pot and stovetop instructions included.

Ground venison is a delicious alternative to ground beef, with nearly 50% less fat. This failproof slow  cooker recipe yields a glorious pot of dimensional sweet, savory, smoky,  and spicy chili with traces of succulent venison in every bite.

Ingredients: – Ground venison – Canned pinto, kidney & black beans  – Tomato salsa  – Tomato sauce – Beef broth – Onion  – Garlic  – Red bell pepper   more in the link below

Step-by-Step

Follow our instructions for best results!

Turn  slow cooker in sauté mode,heat oil then add in venison, onion,  garlic and bell pepper. Sauté meat until browned (about 12-15 minutes)

1

Stir  in tomato paste and flour until mixture has soaked up all moisture  (about 1-2 minutes) then immediately add beef broth and still well.

2

Next add in all the seasoning along with beans, salsa and tomato sauce. Give it a good mix and cover.

3

Cancel  sauté mode (or at this point transfer everything from stove top to slow  cooker). Set slow cooker on high and cook for 2 hours.

4

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