Slow Cooker Venison Chili

This Slow Cooker Venison Chili is a rustic, stick-to-your-bones  meal packed with protein and fiber. It’s made in a crockpot with lean  ground venison, three types of beans, veggies, and smoky chili  seasonings. Instant Pot and stovetop instructions included.

Ground venison is a delicious alternative to ground beef, with nearly 50% less fat. This failproof slow  cooker recipe yields a glorious pot of dimensional sweet, savory, smoky,  and spicy chili with traces of succulent venison in every bite.

Ingredients: – Ground venison – Canned pinto, kidney & black beans  – Tomato salsa  – Tomato sauce – Beef broth – Onion  – Garlic  – Red bell pepper   more in the link below


Follow our instructions for best results!

Turn  slow cooker in sauté mode,heat oil then add in venison, onion,  garlic and bell pepper. Sauté meat until browned (about 12-15 minutes)


Stir  in tomato paste and flour until mixture has soaked up all moisture  (about 1-2 minutes) then immediately add beef broth and still well.


Next add in all the seasoning along with beans, salsa and tomato sauce. Give it a good mix and cover.


Cancel  sauté mode (or at this point transfer everything from stove top to slow  cooker). Set slow cooker on high and cook for 2 hours.


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