Slow Roasted Pork Shoulder

Feed a crowd or plan Sunday dinner  around this tender and juicy Slow Roasted Pork Shoulder. Cooked low and  slow over several hours, you can slice it up to serve next to your  favorite sides or shred the fall-apart meat for barbecue sauce-slathered  pulled pork.

Nothing is quite as comforting as a slowly roasted cut of  meat—particularly Slow Roasted Pork Shoulder! This flavorful, tender cut  of meat is slathered in a spicy garlic paste and drizzled with tangy  balsamic vinegar before being slowly roasted for hours.

Ingredients – Pork shoulder – Cloves garlic – Sea salt – Peppercorn  – Balsamic vinegar – Fresh thyme – Barbecue sauce – Fresh parsley

Step-by-Step

Follow our instructions for best results!

Pat dry pork shoulder to remove all  moisture. Using a chef's knife or sharp pointy  knife make several slits, all  around the meat. Set aside

1

Using a mortar and pestle add cloves of  garlic and beat until paste-like. Add salt and peppercorn and continue  to beat .

2

Spread garlic paste evenly all over the pork using your fingers. Drizzle balsamic vinegar on to the pork and top with fresh thyme.

3

Bake at 450F degrees for 25 minutes then  reduce oven temperature to 280F degrees and roast the pork for about 3-4  hours.

4

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